I need to define gelatinisation. list dishes the illustrate yhst property. talk about that application of it on sweet and savoury dishes please help i need it for school and can find it anywhere else please please. when cooking lemon meringue pie i need all the help i can getWhat is gelatinisation??
Gelatinisation means change into the form of a gel or jelly.What is gelatinisation??
in lemon mirangeu pie gelatinisation occurs when you thicken the lemon curd. it is a change of state that ccurs in sauces such as the lemon curd and turn it from a liquid to the gel like state (almosr like jam).
What is gelatinisation??
My mum used to use gelatin in the yummy trifles she used to make. Instead of a custard topping she would whisk up evaporated milk and add gelatin to make it set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment