Thursday, January 26, 2012

What do you call a beef that is half-cooked? (pls help)?

1) Medium rare

2) Medium

3) Medium well?



Can i say half-done?

Else, what should i call it from the above option? (or any others lemme know)





Im working on an art and my title im supposed to call it 'Half-done' but when i checked Wikipedia, there's no such term for beef. And so im not sure which term is it.



What i want is something that is done half way.... 50%. My art does not have images of beef but i want to illustrate something that is done halfway. Im not familiar with the terms.



Thank you! Please help! (urgent) Greatly appreciatedWhat do you call a beef that is half-cooked? (pls help)?
Medium
Since rare is slightly cooked I would think that medium would be the answer.What do you call a beef that is half-cooked? (pls help)?
"medium"





But "half-baked", comes to mind, LOL!What do you call a beef that is half-cooked? (pls help)?
To be accurate, it would be medium, as there are two levels below that and two above. But to be honest for the sake of art, "rare" sounds better. Don't you think?
Medium Rare is brown on the outside red in the middle - Medium is brown outside mostly red but turning pink - Medium Well is brown outside pink in the middle.



Other options are rare - basically shown the grill and brought to you and

Well done Brown outside gray in middle.



For what you need there really is not half done because it depends on how you like it could to determine if it is half done. Someone who wants it cooked well will say medium is hald done but someone who wants it medium will say medium rare is half done.



Hope this helps.

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