List 3 reasons why cooking using recipes can require judgement calls. Give an example, that illustrates each reason.|||Homework ?|||To scale a recipe - Let's say you have a recipe that serves 6 people, but you want to make it for 2 people. You have to change the amount you put in or take away.
If somethings to much or too little for your taste, example garlic or butter. People do this to when they have certain diets like heart healthy or diabetic.
If you have to cook at a high altitude some times things cook differently.|||What? I don't understand your question...|||Do your own homework.
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