I *swear* I read a recipe for Peking Duck in one of the "Best Recipe" cookbooks put out by the Cook's Illustrated and America's Test Kitchen; however, after looking through what books I have, I can't find it anywhere. Very frustrating!
It might be in the Roasting %26amp; Grilling cookbook; but I'm not sure... maybe it was a completely different cookbook/author all together.
I really was looking for the recipe and for the information written beforehand -- about the best ways to dry/air the duck and if there was any pre-roasting cooking and such.
Does anyone know where I can find this or would be willing to post it? I would truly appreciate it, and I promise to give a Best Answer!
Thanks so much! All the best!|||http://www.foodiesite.com/recipes/2000-0鈥?/a>
this is very imformative
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