I want to see this recipe: http://www.cooksillustrated.com/recipes/鈥?/a>
Could you maybe copy and paste it for me? I cannot view it for some reason, even though I am a member!|||Hi Me meme, To make Cumin infused oil, remove the outer green leaf type casing, and separate the seeds. You can lightly crush the seeds if you like but as they are so small I wouldn't as they may make your oil cloudy.
In a dry pan heat the seeds shaking the pan and pour over some hot oil turn off the heat and leave to get cold put in a jar in a cupboard or dark place to infuse for a couple of weeks. Strain through muslin. This method can be used for most seeds etc. I hope this helps,all the best. Rab
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