What is a good side dish for Enchiladas Verdes?

What would a good spanish/mexican side dish be, and what would a good dessert be also? I am using the enchliada recipe from Cooks Illustrated.|||Of course beans and rice.





Stuffed peppers.





Elote. (mexican corn on the cob)





Sweet Corn Tomalito.





Chips and Queso.





Chips and pico de gallo.





DESSERTS --





Flan.





Tres Leches.





Mexican Mango Salsa.





Capirotoda. (mexican bread pudding)





Biscochitos. (cookies)





Churros.





Fruit Empanadas.|||To make it your own, SURE put a salad on the side. But if you don't eat enchiladas that often, and this is a once-in-a-good-while type of thing, then go with tradition. Rice, and refried beans are usually served with enchiladas, but if you want the salad, then substitute one or the other with it.|||Fideo would be excellent with this dish and a good easy dessert would be bunuelos (fried tortilla mix with cinnamon and sugar on top, basically like those cinnamon twists at taco bell) or sopapillas. If you want a nice elegant dish, try flan, be warned: most people think it's disgusting including me.|||A big green salad, and a citrus salad is good too. Restaurants would serve rice %26amp; beans, but you already have carbs with the tortillas, and certainly don't need THREE carb/starch sources with your meal! ...... Lemon sorbet would be perfect for dessert|||Subs or Icecream sandwiches maybe some O henrys?|||Spanish Rice, Refried beans. Maybe a Santa Fe Salad